from http://butterbaking.wordpress.com/2012/01/25/easy-nutella-brownie-cups/ |
Link to Original Recipe
Ingredients
1 cup Nutella (280g, 10 oz)
2 eggs
10 tbsp plain flour
1/4 tsp salt
1/4 cup chocolate chips (optional)
Step 1 Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.
Step 2 In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
Step 3 Divide the batter evenly between the 12 muffin holes. If using, sprinkle each brownie cup with a few chocolate chips.
Step 4 Bake for 12 minutes. Makes 12 Nutella brownie cups.
Here's my photo!
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